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Coffee tree of the Casiopea variety
Variedades de café

Casiopea — Arabica Coffee Variety

Article: Casiopea — Arabica Coffee Variety

    Casiopea is an Arabica coffee variety — an F1 hybrid. Variedad de muy high producción si se siembra en suelo sano, con exceptional calidad en elevaciones por encima de 1300 metros.

    Plant Characteristics

    Stature Short/Compact
    Leaf Tip Color Bronze
    Bean Size Large

    Yield and Quality

    El yield potential de Casiopea es high (using Caturra and K7 = Medium as reference). Su cup quality at altitude es exceptional. Su optimal altitude es high.

    Disease Resistance

    Disease resistance is a key factor in choosing any variety. It is important to remember that a variety that is resistant today may not be tomorrow, as diseases are constantly evolving.

    Coffee Leaf Rust Low Resistance/Susceptible 🔴⚪⚪
    Nematodes Susceptible 🔴⚪⚪
    Coffee Berry Disease (CBD) Susceptible 🔴⚪⚪

    Agronomic Data

    Years to First Harvest Year 3
    Nutritional Requirements High
    Fruit Maturation Average
    Cherry to Parchment Yield Very High
    Planting Density 4000-5000 trees per ha (using single vertical stem pruning)

    Additional Agronomic Information

    Se reproduce solamente por micropropagación. La variedad solo debe reproducirse mediante propagación clonal y comprarse en viveros de confianza.

    Origin and Genetics

    Species C. arabica (Arábica)
    Genetic Group F1 Hybrid (Non-Introgression)
    Family / Lineage Caturra x Variedad Local de Etíope accesión "ET41" (de la colección de CATIE)
    Breeder CIRAD-CATIE-ICAFE-IHCAFE-PROCAFE-ANACAFE

    Source: Coffea Variedades Catálogo, World Coffee Research (2025). Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. varieties.worldcoffeeresearch.org

    Fresh seasonal coffee

    Freshly roasted in Seville

    Eco-Friendly Packaging

    Fair price

    Caution to producers

    Traceability from farm to cup

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