Aprendizaje y cultura cafetera

What is cold brew and how to make it “Give me a sun, no matter how hot, and give me a sherbet, no matter how cold, and my paradise will be as easy as yours, Persians.” Lord Byron wrote these words ...

That's the story of three friends who discovered specialty coffee while travelling around the world. They returned home, to Seville, to celebrate the value of the coffee that had turned their world...
Eventos y colabs

Coffee Fest Madrid 2024: an unforgettable event uniting coffee culture professionals and enthusiasts with tastings, conferences...
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Coffee Fest Madrid 2024: an unforgettable event uniting coffee culture professionals and enthusiasts with tastings, conferences...
Read moreIneffable x Scott Rao

¿Qué es la ratio de elaboración de espresso? La gente de la tercera ola del café destaca por ser buena en algo: seguir tendencias y adoptar nuevos dogmas. Si no me equivoco, diría que los baristas ...
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Lecciones de la Pulsar y la Filter3 Hace unos años, Jonathan Gagné acuñó el término «elaboración sin bypass». Se refería a las cafeteras en las que se obliga a que toda el agua que se emplea en la ...
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Por qué no necesitas una receta diferente para cada café Todas las semanas recibo mensajes en los que me preguntan cómo preparar un determinado tipo de café. Estos mensajes encierran cierta confus...
Read moreMonográficos de origen

From the jungle to your cup: a journey through Mexican coffee Mexico is a country of contrasts and vibrant traditions, and its coffee is no exception. With its arrival in the 18th century, coffee c...
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Coffee from El Salvador: history, regions and surprising varieties Despite being the smallest country in Central America, El Salvador has made a name for itself internationally thanks to its high-q...
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Costa Rican Coffee: Tradition, Quality and Unique Flavour Costa Rica, that small but vibrant Central American country, is not only famous for its biodiversity, paradise beaches and impressive volca...
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