Catuaí is an Arabica coffee variety from the Bourbon-Typica group (Borbón y Típica relacionada). Una planta compacta con un buen yield potential y de calidad estándar en Centroamérica. Muy high susceptibilidad a la roya.
Plant Characteristics
| Stature | Short/Compact |
| Leaf Tip Color | Green |
| Bean Size | Average |
Yield and Quality
El yield potential de Catuaí es medium (using Caturra and K7 = Medium as reference). Su cup quality at altitude es good. Su optimal altitude es high.
Disease Resistance
Disease resistance is a key factor in choosing any variety. It is important to remember that a variety that is resistant today may not be tomorrow, as diseases are constantly evolving.
| Coffee Leaf Rust | Low Resistance/Susceptible 🔴⚪⚪ |
| Nematodes | Susceptible 🔴⚪⚪ |
| Coffee Berry Disease (CBD) | Susceptible 🔴⚪⚪ |
Agronomic Data
| Years to First Harvest | Year 3 |
| Nutritional Requirements | High |
| Fruit Maturation | Average |
| Cherry to Parchment Yield | Average |
| Planting Density | 5000-6000 trees per ha (using single vertical stem pruning) |
Additional Agronomic Information
El rendimiento de la producción y la resistencia a la roya de esta variedad se evaluaron a nivel mundial en 23 sitios en 15 países.
Origin and Genetics
| Species | C. arabica (Arábica) |
| Genetic Group | Bourbon-Typica Group (Bourbon and Typica related) |
| Family / Lineage | Mundo Novo x Caturra |
| Breeder | Instituto Agronômico (IAC), Brazil |
Source: Coffea Variedades Catálogo, World Coffee Research (2025). Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. varieties.worldcoffeeresearch.org
