Costa Rica 95 is an Arabica coffee variety an introgressed variety, related to Catimor. Variedad de muy high rendimiento, adaptada para las zonas cálidas y suelos ácidos.
Plant Characteristics
| Stature | Short/Compact |
| Leaf Tip Color | Bronze |
| Bean Size | Average |
Yield and Quality
El yield potential de Costa Rica 95 es high (using Caturra and K7 = Medium as reference). Su cup quality at altitude es low. It performs best at low to medium altitude zones (400-1400 m).
Disease Resistance
Disease resistance is a key factor in choosing any variety. It is important to remember that a variety that is resistant today may not be tomorrow, as diseases are constantly evolving.
| Coffee Leaf Rust | Low Resistance/Susceptible 🔴⚪⚪ |
| Nematodes | Susceptible 🔴⚪⚪ |
| Coffee Berry Disease (CBD) | Susceptible 🔴⚪⚪ |
Agronomic Data
| Years to First Harvest | Year 3 |
| Nutritional Requirements | High |
| Fruit Maturation | Average |
| Cherry to Parchment Yield | Average |
| Planting Density | 5000-6000 trees per ha (using single vertical stem pruning) |
Additional Agronomic Information
Recientemente, se confirmó que CR95 es susceptible a la roya del café en Costa Rica. Susceptible al Ojo de Gallo; recomendada para suelos ácidos y zonas cálidas.
Origin and Genetics
| Species | C. arabica (Arábica) |
| Genetic Group | Introgression (Catimor related) |
| Family / Lineage | Híbrido de Timor 832/1 x Caturra |
| Breeder | Instituto del Café de Costa Rica (ICAFE) |
Source: Coffea Variedades Catálogo, World Coffee Research (2025). Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. varieties.worldcoffeeresearch.org
