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Coffee tree of the NARO-Kituza Robusta 8 variety
Variedades de café

NARO-Kituza Robusta 8 — Robusta Coffee Variety

Article: NARO-Kituza Robusta 8 — Robusta Coffee Variety

    NARO-Kituza Robusta 8 is a Robusta coffee variety Grupo Uganda. Resistant a la marchitez del cafeto (CWD).

    Plant Characteristics

    Stature Tall
    Leaf Tip Color Green
    Bean Size Mediumno (criba/malla 15-16)

    Yield and Quality

    El yield potential de NARO-Kituza Robusta 8 es 3100 kg/ha.

    Disease Resistance

    Disease resistance is a key factor in choosing any variety. It is important to remember that a variety that is resistant today may not be tomorrow, as diseases are constantly evolving.

    Coffee Leaf Rust Intermediate Resistance 🟡🟡⚪
    Nematodes Unknown ❓

    Agronomic Data

    Years to First Harvest Unknown
    Nutritional Requirements High
    Fruit Maturation Early
    Cherry to Parchment Yield 20%
    Planting Density 1000-2000 trees per ha (using single vertical stem pruning)

    Additional Agronomic Information

    Resistant a la marchitez y a la enfermedad mancha de hierro. Puntuación de cata de 79 en la escala de la Asociación de Cafés Especiales. El peso de los granos verdes es de 19-22 g por cada 100 granos verdes. Tiene que ser plantado junto con otros clones para permitir la fructificación.

    Origin and Genetics

    Species C. canephora (Robusta)
    Genetic Group Grupo Uganda
    Family / Lineage Clon híbrido de polinización cruzada natural
    Breeder Instituto Nacional de Investigación del Café de Uganda (NACORI)

    Source: Coffea Variedades Catálogo, World Coffee Research (2025). Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. varieties.worldcoffeeresearch.org

    Fresh seasonal coffee

    Freshly roasted in Seville

    Eco-Friendly Packaging

    Fair price

    Caution to producers

    Traceability from farm to cup

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