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Coffee tree of the Nyasaland variety
Variedades de café

Nyasaland — Arabica Coffee Variety

Article: Nyasaland — Arabica Coffee Variety

    Nyasaland is an Arabica coffee variety from the Bourbon-Typica group (Típica relacionada). Variedad de porte high con buena calidad de taza, comúnmente cultivada en Malawi.

    Plant Characteristics

    Stature Tall
    Leaf Tip Color Bronze
    Bean Size Large

    Yield and Quality

    El yield potential de Nyasaland es medium (using Caturra and K7 = Medium as reference). Su cup quality at altitude es very good. Su optimal altitude es high.

    Disease Resistance

    Disease resistance is a key factor in choosing any variety. It is important to remember that a variety that is resistant today may not be tomorrow, as diseases are constantly evolving.

    Coffee Leaf Rust Low Resistance/Susceptible 🔴⚪⚪
    Nematodes Susceptible 🔴⚪⚪
    Coffee Berry Disease (CBD) Susceptible 🔴⚪⚪

    Agronomic Data

    Years to First Harvest Year 3
    Nutritional Requirements Medium
    Fruit Maturation Average
    Cherry to Parchment Yield Average
    Planting Density 1000-2000 árboles por ha

    Origin and Genetics

    Species C. arabica (Arábica)
    Genetic Group Bourbon-Typica Group (Typica related)
    Family / Lineage Antecedente genético similar a Típica
    Breeder None

    Source: Coffea Variedades Catálogo, World Coffee Research (2025). Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. varieties.worldcoffeeresearch.org

    Fresh seasonal coffee

    Freshly roasted in Seville

    Eco-Friendly Packaging

    Fair price

    Caution to producers

    Traceability from farm to cup

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