TRS1 is a Robusta coffee variety Grupo del Congo. Amplia adaptación a diferentes entornos; necesidades promedium de insumos.
Plant Characteristics
| Stature | Short/Compact |
| Bean Size | Mediumno (criba/malla 15-16) |
Yield and Quality
El yield potential de TRS1 es 4000-5000 kg/ha.
Disease Resistance
Disease resistance is a key factor in choosing any variety. It is important to remember that a variety that is resistant today may not be tomorrow, as diseases are constantly evolving.
| Coffee Leaf Rust | Intermediate Resistance 🟡🟡⚪ |
| Nematodes | Unknown ❓ |
Agronomic Data
| Years to First Harvest | Year 3 |
| Nutritional Requirements | Medium |
| Fruit Maturation | Average |
| Cherry to Parchment Yield | 22% |
| Planting Density | 1000-2000 trees per ha (using single vertical stem pruning) |
Additional Agronomic Information
Dado que esta planta es una variedad policlonal/sintética, las plantas exhibirán diferencias de crecimiento. Fácil multiplicación por semillas. Buena adaptación. Variedad más utilizada por los agricultores. La optimal altitude para la producción es de unos 400-900 metros sobre el nivel del mar.
Origin and Genetics
| Species | C. canephora (Robusta) |
| Genetic Group | Grupo del Congo |
| Family / Lineage | Clones de origen: TR4, TR9, TR11, TR12 |
| Breeder | Instituto de Ciencias Agroforestales de las Tierras Highs Occidentales (WASI) |
Source: Coffea Variedades Catálogo, World Coffee Research (2025). Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. varieties.worldcoffeeresearch.org
